Cool, so I totally waited until the end of summer to share this very summery recipe. But in this one instance I am lucky to have climate change on my side and you will probably be able to make this well into April (gross, Lauren, distasteful).
Anyway, I love this, obsessively so and what started very frankly as a recipe for Dad’s Mango Salsa is now just a summer fruit salsa. Although I haven’t mixed fruits (I’m not a fruit salad fan) I have tried multiple and can confirm this works with most sweet stone fruits nearly past their prime (is mango a stone fruit!?