Happy Autumn! OOooooh all that autumnalness – the brown leaves, the cozy fires, the unseasonal heat wave we are having. Luckily tomatoes are still in abundance – extra lucky because I forgot to post the recipe for my roasted tomato pasta sauce earlier in the tomato season.
But let’s jump right in. I used to read a food blog that was all about cooking from scratch “down with the store bought sauce” it said,