Fish can be slippery little suckers. They seem like a huge hurdle in the life of a new cook, but don’t be scared cooking fish can be easy, quick and versatile!
I tend to make this for dinner parties where I want to feed a lot of people and not feel like I’ve over eaten – also it’s just super tasty.
What you need:
1-2kg fish (I tend to use a whole fish or salmon halves for parties)
1 long red chilli or 2 birds eye chillies
5cm of ginger “julienned” or sliced into strips
2 cloves of garlic